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Dukem Ethiopian Market
About
- 4
- $$, $$$
This is an Ethiopian Restaurant serving an ethnic food in the Washington DC area.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 2:00 |
| Tuesday | 11:00 - 2:00 |
| Wednesday | 11:00 - 2:00 |
| Thursday | 11:00 - 2:00 |
| Friday | 11:00 - 3:00 |
| Saturday | 11:00 - 3:00 |
| Sunday | 11:00 - 2:00 |
Cuisines
- 🌍 African
- 🇪🇹 Ethiopian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
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Questions & Answers
No its just a parking lot on the side of the building. Like paying for a hourly parking.
I think you can, but may take while to find a spot especially on weekend evenings
It is raw sirloin finely minced with flavored butter, typically spiced with berbere and mitmita. In some Ethiopian cultures, it will come with ayibe and gomen. The Gurage are well known for their version of the dish, and they tend to serve it with kocho, a "bread" made from the so-called false banana plant. I like this better as it is shockingly lighter than injera, which is very filling. With raw beef, this dish is delicious, but you will fill up quickly. Be sure to ask for fresh gomen, as some restaurants will serve it heated up from a can, though I don't think Dukem would do this. Lastly, you're in a great city to learn more about Ethiopian culture, so do take advantage of the huge population of Ethiopians here in DC by getting to know them. They are the nicest people and will be happy to tell you about their culture, their cuisine, and their country.
Raw beef
Last updated information: 2024-05-10